Kissaki
Kitchen Prep - Appetizer Station
Manhasset, New York•Part-time
$19 - $22 hourly
$19 - $22 hourly
About the Job
About the Job:
Here at Kissaki, we are looking for a person to help the chef prep each station with other Japanese apps/dishes in accordance with food, health, safety regulations, and restaurant standards.
Responsibilities:
Here at Kissaki, we are looking for a person to help the chef prep each station with other Japanese apps/dishes in accordance with food, health, safety regulations, and restaurant standards.
Responsibilities:
- Prepare ingredients for daily service (cleaning, chopping, measuring, etc.).
- Assist chefs and kitchen team with food prep tasks (prepping sauces, cutting meat, fish and vegetables, helping each station with prep work).
- Maintain a clean, organized, and sanitary work environment.
- Follow food safety guidelines and kitchen protocols.
- Restock prep stations and kitchen supplies as needed.
- Work efficiently under pressure during busy hours.
Requirements:
- Previous kitchen experience is required.
- Must be punctual, reliable, and able to work as part of a team.
- Ability to stand for extended periods and lift up to 50 lbs.
- Flexible availability – nights, weekends, and holidays may be required.
- Strong attention to detail and commitment to cleanliness.
To be successful as a team member at KHG, you must ensure that all ingredients used in dishes are of the highest quality. Ultimately, an exceptional member should work well under pressure, work well with a team, and maintain restaurant standards at all times.
In the pursuit of these experiences, we follow 3 Core Values:
- Hone our Craft: we hone our skills as hospitality professionals and we use those skills – our craft - to create a consistent experience for our guests; plate by plate and location by location.
- Seek out Balance: the Kissaki experience is comprised of the full spectrum of flavors, textures, and personal connections. We provide moments that are familiar and comforting, and those that are exciting and new; the balance exists where each part of the spectrum is shared with and received by the guest.
- Strive for Success: we push ourselves daily in order to reach daily milestones; we create our own opportunities and we create our own success; we don’t wait for it to happen!
About Kissaki...
We strive to create a unique and innovative culinary experience grounded in Japanese tradition. In the pursuit of these experiences, we follow 3 Core Values:
- Hone our Craft: we hone our skills as hospitality professionals and we use those skills – our craft - to create a consistent experience for our guests; plate by plate and location by location.
- Seek out Balance: the Kissaki experience is comprised of the full spectrum of flavors, textures, and personal connections. We provide moments that are familiar and comforting, and those that are exciting and new; the balance exists where each part of the spectrum is shared with and received by the guest.
- Strive for Success: we push ourselves daily in order to reach daily milestones; we create our own opportunities and we create our own success; we don’t wait for it to happen!
About Kissaki
We strive to create a unique and innovative culinary experience grounded in Japanese tradition.In the pursuit of these experiences, we follow 3 Core Values:• Hone our Craft: we hone our skills as hospitality professionals and we use those skills – our craft - to create a consistent experience for our guests; plate by plate and location by location.• Seek out Balance: the Kissaki experience is comprised of the full spectrum of flavors, textures, and personal connections. We provide moments that are familiar and comforting, and those that are exciting and new; the balance exists where each part of the spectrum is shared with and received by the guest.• Strive for Success: we push ourselves daily in order to reach daily milestones; we create our own opportunities and we create our own success; we don’t wait for it to happen!